Wednesday Menus

Lunch

Southwestern Fiesta
- Tortilla soup with crispy tortilla (Tomato broth, corn black bean, onion, garlic and cilantro)
- Roasted corn and black bean salad, cilantro lime vinaigrette Cilantro Lime Vinaigrette (Corn, black beans, olive oil, vegetable oil, lime juice, mustard, cilantro, salt & pepper)
- Baja cabbage slaw (Shaved cabbage, carrots, Mayonnaise, sugar, vinegar, salt and pepper)
- Chipotle chicken fajita (Chicken marinated with chipotle, onion, garlic, paprika, cumin powder and olive oil, Garnish with julienne bell pepper and onion, cilantro)
- Chimichurri marinated beef (Beef, Cilantro, parsley, garlic, lemon juice olive oil)
- Spanish rice (Diced onion, celery, tomato, corn and black beans)
- Warm tortillas, pico de gallo, tomatillo sauce, guacamole and sour cream
- Chocolate cinnamon cheesecake (Cocoa powder, chocolate chips, butter, granulated sugar, eggs, vanilla extract, cinnamon, cream cheese)
- Raspberry tarts (Flour, butter, powdered sugar, raspberries)
- Mini opera pastry (Flour, eggs, powdered sugar, cream of tartar, salt, granulated sugar, butter, vanilla extract, heavy cream, instant espresso)

A selection of vegetarian, vegan and gluten free options are always available but if you need something specific, please ask an attendant at the meal and they will be able to assist.