Thursday Menus

Lunch

Mediterranean Taverna
- Lentil soup (Stock, lentils, carrots, onions, celery, thyme, salt & pepper, garlic)
- Fattoush (Romaine lettuce, radish, onion, parsley, cucumber, tomato, fresh lemon juice, olive oil)
- Chakchouka salad (grilled eggplant, bell peppers, tomatoes, pomegranate vinaigrette hummus, baba ganoush, pita)
- Kefta meatballs (Ground beef with diced onion, chopped parsley, cumin, garlic and olive oil)
- Spicy tomato sauce (Diced onion, garlic, tomato, cayenne pepper and olive oil)
- Chicken and vegetable kebobs (Chicken, Bell pepper, onion, cilantro, lemon juice)
- Tomato, eggplant, and chickpea ragout (Diced onion, garlic and tomato)
- Basmati and vermicelli rice
- Rice pudding (Eggs, cream, rice, granulated sugar, cinnamon, nutmeg)
- Bread pudding (Walnuts, Raisins, Maple Syrup, Bread, Milk)

A selection of vegetarian, vegan and gluten free options are always available but if you need something specific, please ask an attendant at the meal and they will be able to assist.

Reception

Appetizers
- Watermelon and halloumi cheese skewer (Watermelon, haloumi cheese, olive oil blend (canola and extra virgin olive oil) salt and pepper, fresh mint)
- Petite crab cakes (Crab meat, soybean oil, water, egg, sugar, salt, worcestershire, vinegar, molasses, mustard, anchovies, tamarind, onions, garlic, yeast, seafood seasoning, bread crumbs, paprika, parsley)
- Imported cheese tray (Pepper jack, sharp cheddar, Swiss, mezza luna fontina, buttermilk blue cheese, grand cru reserve, brie, red spruce cheddar, vintage van Gogh(aged cream))
- Popcorn mix (Popcorn kernels, butter, salt, pepper, white cheddar powder, caramel, sugar, cream, corn syrup)
Mediterranean Display
- Olive tapenade (Kalamata olives, garlic, olive oil blend, fresh herbs, salt, pepper)
- BabaGanoush (eggplant, garlic, olive oil blend, tahini paste, salt, pepper)
- Trislata (feta cheese, red peppers, garlic, salt, pepper, olive oil blend)
- Pita Chips (pita bread, paprika, oil blend salt, pepper)
- Stuffed Grape Leaves (grape leaves, rice, salt, pepper, garlic, oil blend)
- Buffalo cheese
- Roasted red peppers
- Sundried Tomatoes
- Pepperoncinis
- Kalamata and Green olive blend
- Marinated Artichokes (oil blend, garlic, salt, pepper, herbs)
- Cornichon sweet mini pickles
- All the items on the Mediterranean trays are seasoned with salt and pepper and are marinated in olive oil blend which consist of extra virgin olive oil and soybean oil

A selection of vegetarian, vegan and gluten free options are always available but if you need something specific, please ask an attendant at the meal and they will be able to assist.